Saturday, November 20, 2010

WHOLE 30 Day #6

Last night I experienced the BEST duck dinner of my life.  In the midst of the marvelous duck cooking experience I had a wee bit of Port while prepping the ingredients.  I know, I know....ugh.  However, the food was all Paleo for the day.

My ring dips are getting better.  Got in a few more today before the WOD with some headstand practice.  My goal is to push up into a handstand from a headstand before the end of the year.

11/19 Food & Workout Recap


Breakfast-
Americano w/ coconut milk
Chicken Sausage, banana

Lunch-
Chicken Breast, Broccoli, Carrots

Dinner-
Duck, Garlic Asparagus, Tomato, Basil, Avocado Salad, port

Workout Skills-
Backsquat 1 rep max, 155lbs
Double Under practice
800M row

No comments:

Post a Comment