Jen's Salsa Recipe

Many of you have asked and here it is... Jen's Salsa recipe.  She fills a large container each week, and I use it on my eggs every day.  It's great stuff, happy salsa making!!

My daily breakfast...Eggs Over Medium, Jen's Salsa, & Avocado

Salsa recipe

1 large can of Hunts tomato sauce

4 medium roma tomatoes

5 -6 cloves of garlic

1/4  of a red onion

1/4 of a sweet onion

2-3 Serrano peppers

chopped cilantro

juice from 1/4 of a lime

Throw everything in a food processor except for the cilantro, lime juice, tomatoes and the tomato sauce. Chop until desired consistency. Chop tomatoes separately. Mix all chopped veggies with tomato sauce, cilantro and lime juice. Store in refrigerator in air tight container and chill for at least 2-3 hours.