And it is ALL about the Beef...

So I LOVE to cook, but during the week I (really my Mom) tend to keep meals easy.  The weekends are the time to go all out and get creative!  Ongoing there will be one post on the weekend devoted to a good meal.  Well, you can be the judge of that.

Today's post was not cooked by me, but it was pretty fricking amazing, so I had to share it with you all.  Last night I had the pleasure of having this wonderful piece of steak cooked for me and it hit the spot after a hike up Mt Si.

Paleo people have no fear: substitute salt, pepper, olive oil, tamari, 4 cloves crushed garlic, 1/2 cup diced onion for the Stubbs Beef Marinade.  The chipotle peppers really make this steak.

3/4 bottle of Stubbs Beef Marinade
2-3 Tablespoons of liquid smoke
3 or 4 Chipotle Peppers (use dried peppers, not the ones in Adobo sauce)
Juice from 2 lemons

Combine in one gallon Ziplock bag along with 4 Ribeyes and leave on counter from morning till dinner time.  Perfectly safe.Turn several times throughout the day to make sure the marinade gets evenly distributed.

Grill to desired doneness...medium rare if you really like beef.

Like a schmuck I did not take a picture of this awesome piece of meat, but here's a view from the top of Si.  Happy Eating folks!!!